Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. These …
Cerasee tea (scientifically known as Momordica Charantia), also referred to as bitter melon, is made from the leaves of the bitter melon plant, that is grown throughout Asia and Africa. …
Ajwain (scientifical name – Trachyspermum Ammi Sprague), also known as Ethiopian cumin, carom, bishop’s wee, and wild parsley, is a herbaceous herb that vastly grows in Iran, Egypt, Afghanistan, Pakistan, and …