Red Rice: Nutrition Facts, Health Benefits, Dangers
Red rice is a type of rice containing pigments giving the hulled rice a red appearance. Varieties of red rice include: Matta rice – it is cultivated in the Palakkad …
Tripotassium Phosphate vs Trisodium Phosphate In Cereals – Dangers and Uses
Phosphates are added to food all over the world. They have been approved as food additives in the United States, Canada, Australia, and the European Union. Here is a comparison …
E282 (Calcium Propionate) in Food – Side Effects (Allergy) & Uses
Calcium propionate is a white crystalline solid or powder with odors resembling propionate acids. It is produced from calcium hydroxide and propionic acid. It is listed as E number 282 …
Petai (Stink) Beans (Parkia Speciosa): Benefits, Nutrition Facts, Side Effects
Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. These …
Sodium Metabisulfite – Side Effects (Allergy) & Uses In Food (Wine)
Sodium metabisulfite is an organic salt that is typically used in the healthcare and food industries. As a food additive, it is known as E223 and considered to have antioxidant …
Tricalcium Phosphate (E341) In Food – Dangers (Cancer)
Tricalcium phosphate (TCP), also known as bone phosphate of lime (BPL), E341, or tribasic calcium phosphate, is a calcium salt of phosphoric acid. It has the chemical formula Ca3(PO4)2. It …
Cerasee Tea – Benefits (Detox & Weight Loss, Acne, Diabetes) & Side Effects
Cerasee tea (scientifically known as Momordica Charantia), also referred to as bitter melon, is made from the leaves of the bitter melon plant, that is grown throughout Asia and Africa. …
Sodium Benzoate (E211) – Uses (Cosmetics), Benefits, and Side Effects In Food (Allergies + Cancer)
Sodium benzoate is the sodium salt of benzoic acid and is commonly used as an antimicrobial substance and food preservative. It is made by the neutralization of benzoic acid, a …
Magnesium Malate: Dosage, Side Effects (Diarrhea), Uses, Benefits (Fibrolmagya, Sleep)
Magnesium malate is a combination of magnesium and malic acid known to increase absorbability. Malic acid, also referred to as apple acid, is a naturally occurring substance that is found in …
E338 (Phosphoric Acid) – Food Additive: Health Hazards (Skin) & Uses (Soda)
Phosphoric acid, also known as orthophosphoric acid or E338, is a colorless, transparent, odorless liquid with a syrupy consistency (relative density of 1.70). It is produced from the mineral phosphorus, which is …
Prunes vs Dates For Constipation – Nutrition Facts & Differences
Constipation is a frustrating condition, affecting up to 20 percent of the world’s population A person is considered constipated if the stools are hard, dry and difficult to pass or …
Erythritol vs Stevia Comparison: Taste, Baking, Uses, Side Effects
Replacing sugar with low-calorie sweeteners is a frequent strategy for facilitating weight control. By providing a sweet taste without calories, artificial or natural sweeteners help lower caloric density of foods and …