Top 50 Foods High In Potassium + Health Benefits & Warnings
Potassium is an essential mineral that has a variety of roles in the human body. It is also the 3rd most abundant mineral in your body. It is a key …
15 Caffeine Free Sodas – Complete List
Caffeine occurs naturally in a wide range of food sources, including tea leaves, coffee beans, kola nuts, and cacao pods. It may also be found in energy bars, chocolate bars, energy drinks, …
12 Foods High In Quercetin And Its Health Benefits
Quercetin is a natural flavonoid found abundantly in fruits and vegetables. It has anti-atherogenic, anti-oxidant, and anti-carcinogenic properties. Flavonoids like quercetin neutralize free-radicals. These particles cause damage to proteins, cells, …
Forchlorfenuron In Watermelon – Facts & Dangers
Forchloefenuron is a cytokinin, that improves fruit set, fruit size, cold storage, and cluster weight in kiwifruits and grapes. It is called “plant growth regulator,” that the US Environmental Protection …
Red Rice: Nutrition Facts, Health Benefits, Dangers
Red rice is a type of rice containing pigments giving the hulled rice a red appearance. Varieties of red rice include: Matta rice – it is cultivated in the Palakkad …
Tripotassium Phosphate vs Trisodium Phosphate In Cereals – Dangers and Uses
Phosphates are added to food all over the world. They have been approved as food additives in the United States, Canada, Australia, and the European Union. Here is a comparison …
E282 (Calcium Propionate) in Food – Side Effects (Allergy) & Uses
Calcium propionate is a white crystalline solid or powder with odors resembling propionate acids. It is produced from calcium hydroxide and propionic acid. It is listed as E number 282 …
Tricalcium Phosphate (E341) In Food – Dangers (Cancer)
Tricalcium phosphate (TCP), also known as bone phosphate of lime (BPL), E341, or tribasic calcium phosphate, is a calcium salt of phosphoric acid. It has the chemical formula Ca3(PO4)2. It …
Cerasee Tea – Benefits (Detox & Weight Loss, Acne, Diabetes) & Side Effects
Cerasee tea (scientifically known as Momordica Charantia), also referred to as bitter melon, is made from the leaves of the bitter melon plant, that is grown throughout Asia and Africa. …
Sodium Benzoate (E211) – Uses (Cosmetics), Benefits, and Side Effects In Food (Allergies + Cancer)
Sodium benzoate is the sodium salt of benzoic acid and is commonly used as an antimicrobial substance and food preservative. It is made by the neutralization of benzoic acid, a …
Magnesium Malate: Dosage, Side Effects (Diarrhea), Uses, Benefits (Fibrolmagya, Sleep)
Magnesium malate is a combination of magnesium and malic acid known to increase absorbability. Malic acid, also referred to as apple acid, is a naturally occurring substance that is found in …
E338 (Phosphoric Acid) – Food Additive: Health Hazards (Skin) & Uses (Soda)
Phosphoric acid, also known as orthophosphoric acid or E338, is a colorless, transparent, odorless liquid with a syrupy consistency (relative density of 1.70). It is produced from the mineral phosphorus, which is …