Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts...
Sodium metabisulfite is an organic salt that is typically used in the healthcare and food industries. As a food additive, it is known as E223 and considered to have antioxidant properties. Preservatives are...
Acromegaly is the clinical syndrome that results from excessive secretion of growth hormone. It is a very rare condition. According to statistics, approximately 2 new cases of acromegaly occur for every...
Sodium benzoate is the sodium salt of benzoic acid and is commonly used as an antimicrobial substance and food preservative. It is made by the neutralization of benzoic acid, a substance that is present in numerous...
Syphilis is a sexually transmitted infection that is caused by a spirochete called Treponema pallidum. About 60% of cases affect men who have sex with men or with both women and men, according to the Centers for Disease...
Sickle cell anemia, also known as sickle cell disease, is an inherited blood disorder that causes periodic episodes of pain, chronic anemia, and other complications. People of sub-Saharan African descent are most likely...
Magnesium malate is a combination of magnesium and malic acid known to increase absorbability. Malic acid, also referred to as apple acid, is a naturally occurring substance that is found in a wide variety of...
PTSD is a mental health condition marked by flashbacks, severe anxiety, and uncontrollable thoughts about a terrifying event. Post-traumatic stress disorder generally occurs as a result of an individual experiencing a...
