FOOD & DRINKS

CoQ10 (Coenzyme Q10), also known as ubiquinone, is a vitamin-like fat-soluble substance found in the mitochondria of human cells. It is referred to as ubiquinone since it’s ubiquitous within the …

Quercetin is a natural flavonoid found abundantly in fruits and vegetables, especially – raspberries, apples, red grapes, red onions, citrus fruits, cherries, and green leafy vegetables. The daily intake of …

Acacia gum, also known as gum arabic, is a dried exudation obtained from the stems and branches of natural strains of Acacia Senegal Willdenow. This tree can grow up to …

The mung bean (scientific name – Vigna radiata) has been consumed as a common food in China for over 2,000 years. In the present day, it is extensively grown in …

Magnesium taurate, also known as magnesium ditaurate, is the magnesium salt of taurine and a mineral supplement. Taurine is an organic compound that was first isolated from bull bile back …

Cream of tartar, also known as potassium hydrogen tartrate, is a popular ingredient in many recipes. It is actually the powdered form of tartaric acid. It is an acidic byproduct …

Malabar spinach, also called Ceylon spinach, Indian spinach, or climbing spinach, is a member of the Basellacea family tree. This leafy vine is native to tropical Asia and thrives in …

Hyaluronan is a body component that is present in every organ and connective tissue, like – synovial fluid (a liquid that helps lubricate and cushion your joints), skin, serum, blood …

Sodium metabisulfite is an organic salt that is typically used in the healthcare and food industries. As a food additive, it is known as E223 and considered to have antioxidant …

Gellan gum is a water-soluble anionic polysaccharide that is produced by the bacteria Sphingomonas elodea or Pseudomonas elodea. This gelling agent can be used to produce a wide variety of …

Coix seed, also known as pearl barley, Job’s tears, or Chinese pearl barley, belongs to the family Gramineae. Job’s tears is an important crop used as food in Asian countries. Also, …

Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. These …