Dates They are tropical stone fruits that come from the date palm tree. Dates are potent aphrodisiac, tonic, nutritive, laxative fruits. These fruits can be eaten fresh, however, dates are more commonly …
Manganese is a trace mineral in the body that is constantly mistaken for magnesium, however, it is actually completely different. Here is a comparison of the two minerals: Manganese Manganese (Mn) is a …
Medically, constipation is defined as fewer than 3 stools per week. Factors which may increase your risk of constipation include: getting little or no physical activity; eating a diet that …
Dipotassium phosphate (DKP) is a water-soluble salt and a food additive that is a combination of phosphorus and phosphate. It is commonly used as a food additive, fertilizer, and buffering …
Magnesium taurate, also known as magnesium ditaurate, is the magnesium salt of taurine and a mineral supplement. Taurine is an organic compound that was first isolated from bull bile back …
Cream of tartar, also known as potassium hydrogen tartrate, is a popular ingredient in many recipes. It is actually the powdered form of tartaric acid. It is an acidic byproduct …
Malabar spinach, also called Ceylon spinach, Indian spinach, or climbing spinach, is a member of the Basellacea family tree. This leafy vine is native to tropical Asia and thrives in …
Hyaluronan is a body component that is present in every organ and connective tissue, like – synovial fluid (a liquid that helps lubricate and cushion your joints), skin, serum, blood …
Sodium metabisulfite is an organic salt that is typically used in the healthcare and food industries. As a food additive, it is known as E223 and considered to have antioxidant …
Gellan gum is a water-soluble anionic polysaccharide that is produced by the bacteria Sphingomonas elodea or Pseudomonas elodea. This gelling agent can be used to produce a wide variety of …
Coix seed, also known as pearl barley, Job’s tears, or Chinese pearl barley, belongs to the family Gramineae. Job’s tears is an important crop used as food in Asian countries. Also, …
Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. These …