FOOD & DRINKS

This article reveals the differences between ginkgo biloba and ginseng: Ginkgo Biloba Ginkgo biloba (scientific name – Salisburia adiantifolia) is a natural extract which is derived from the leaf of the …

CoQ10 (Coenzyme Q10), also known as ubiquinone, is a vitamin-like fat-soluble substance found in the mitochondria of human cells. It is referred to as ubiquinone since it’s ubiquitous within the …

Magnesium taurate, also known as magnesium ditaurate, is the magnesium salt of taurine and a mineral supplement. Taurine is an organic compound that was first isolated from bull bile back …

Cream of tartar, also known as potassium hydrogen tartrate, is a popular ingredient in many recipes. It is actually the powdered form of tartaric acid. It is an acidic byproduct …

Sodium metabisulfite is an organic salt that is typically used in the healthcare and food industries. As a food additive, it is known as E223 and considered to have antioxidant …

Gellan gum is a water-soluble anionic polysaccharide that is produced by the bacteria Sphingomonas elodea or Pseudomonas elodea. This gelling agent can be used to produce a wide variety of …

Cerasee tea (scientifically known as Momordica Charantia), also referred to as bitter melon, is made from the leaves of the bitter melon plant, that is grown throughout Asia and Africa. …

Ajwain (scientifical name – Trachyspermum Ammi Sprague), also known as Ethiopian cumin, carom, bishop’s wee, and wild parsley, is a herbaceous herb that vastly grows in Iran, Egypt, Afghanistan, Pakistan, and …