What are the types of cheese that start with an h?
Introduction
Let’s face it: a life without cheese would be a pretty terrible life. Cheese makes everything taste great.
It’s ooey and gooey, it’s rich and decadent, it’s loaded full of flavor, and as there is so much to choose from, it means that people will never grow bored of it.
Another benefit of cheese is the fact that, without it, we wouldn’t have pizza, and you know how amazing that is.
The great thing about being a cheese-lover is the fact that everybody has their favorite variety.
Some people love the sharpness of mature cheddar, whereas other people enjoy the creaminess of mozzarella.
While there are so many different types of cheese out there to choose from, today we’re going to focus on the letter ‘H’ by looking at 3 delicious types of cheese that start with an H.
And yes, your favorite “squeaky” cheese is indeed on the list.
Cheese That Starts With H:
Herve
Herve cheese is the first on our list of the different types of cheese that start with an H.
Herve, also known as Limburger cheese, is produced in Limburg, Belgium, and is a cheese with distinct Belgian and Dutch characteristics.
Herve is a rind soft-washed cheese that is made from cow’s milk in its raw form.
Herve gets its name from the fact that it is aged in the Herve countryside.
Herve is a particularly unusual cheese, in that, as it ages, it completely transforms in flavor.
In its early stages, the cheese is fairly mild and sweet, with a slightly nutty flavor. As it ages, however, it gets much sharper and even takes on spicy notes.
It is sometimes combined with various herbs, such as sage and rosemary, to help enhance the flavor.
In terms of appearance, Herve is a pale amber brown on the outside, with a shiny yellow interior.
The amber brown coating on the exterior of the cheese is caused by bacteria reacting with oxygen during the aging process, which incidentally, lasts 3 months.
The cheese is similar in texture to feta but not as crumbly.
As it ages, it firms up.
It goes especially well in sandwiches as, after 3 months, the cheese can be spread on the bread and served with a slice of raw onion and enjoyed with a Belgian lager or a cup of coffee.
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Havarti
Havarti cheese, not to be confused with Havana, the capital of Cuba, is a hugely popular semi-soft cheese made from the finest Danish cow’s milk.
The cheese was first produced in Denmark in 1921, and in 1954 it was officially named Havarti, after Harvartigarden, located near Holte, where renowned Danish cheese pioneer Johanne (Hanne) Ana Margrethe Nielsen operated in the 19th century.
Now, some sources claim that Nielson invented Harvarti cheese, and while she was indeed an exceptional cheese maker, there is, in fact, no evidence to suggest that she invented Havarti.
Havarti is very similar to a lot of other cheeses and is made in a similar way, with rennet being added to cow’s milk to begin the separating process and cause it to curdle.
The milk splits and separates into liquid whey and solid curds.
The curds are taken, pressed into cheese moulds, and then left to age.
A washed curd cheese, Havarti is mostly smooth and rindless, with a pale white/yellow color, depending on its type.
Examine the cheese closer, and you will see that it has tiny openings on its surface, which are known as eyes.
The cheese itself has a creamy, buttery scent and a fairly mild, buttery flavor, as well as sweet and slightly acidic undertones.
As it ages, it takes on a nutty and salty flavor.
Because of its flavor and texture, it can be sliced, melted, or grilled and goes particularly well on deli-style subs.
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Halloumi
Come on, you didn’t honestly think we’d be looking at the different types of cheese that start with an H and not list Halloumi, did you?
Halloumi is not only one of the most famous cheeses that begin with the letter H, but it’s also one of the most famous cheeses in the world. Period.
Halloumi is best known for its mild flavor that is completely transformed when cooked.
It is also a “squeaky” cheese as, because of its texture, it does indeed appear to squeak when you handle it or chew it.
Halloumi is a Cypriot cheese that is made by combining sheep’s milk with goat’s milk.
Some recipes even include cow’s milk as well.
The texture is similar to that of mozzarella, though it is firmer and has a higher melting point, making it ideal for frying or grilling.
The cheese itself has received protected status and is a registered trademark in different countries with different rules and legislations.
Halloumi is particularly popular in vegetarian cuisines, as, due to its texture and ability to withstand higher temperatures, it makes a wonderful alternative to meat.
It has a milky, slightly nutty, buttery, creamy taste with hints of salt.
It goes extremely well with sweet and spicy dips, which is why it is often served with sweet chili sauce.
As far as how to consume Halloumi, it is wonderful when grilled on a BBQ, drizzled with oil and seasonings, and served with fresh salad.
People also often soften the cheese on their burgers or sandwiches.
Another popular way to enjoy Halloumi is with halloumi fries, in which the cheese is cut into strips, coated in breadcrumbs, and deep fried.
It is then often served with a sweet and fruity dip of some sort.
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